SMB HUNAR LEARN & EARN

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Monday 2 October 2017

Kesar Pista Kulfi By SMB Recipe


Ingredients

  • Few saffron (Kesar) Strands
  • 1/2 cup chopped pistachio (pista) 
  • 4 cups full fat milk
  • 5 tbsp sugar 
  • 1 tbsp cornflour (makkai nu aato)
  • 1/4 tsp cardamon powder (elaich)

How To Make In English 

  • first take a deep vessel or pan and add milk and sugar in it 
  • boil for 5-7 mins on medium flame so that all sugar melts 
  • now take a small bowl add saffron strings to it and 1 tbsp warn milk to it and mix well and keep it aside so that whole mixture get saffron color 
  • now take a another small bowl add 1 tbsp cornflour and 2 tbsp water in and mix well and keep stirring till it becomes liquid without lumps 
  • now add this cornflour-water mixture in milk and cook for 25 mins on  medium flame
  • please keep stirring the mixture all the time so it does not get stick to the vessel walls. 
  • milk will be reduced to half of its original quantity 
  • now switch off the gas and allow the milk to come to room temperature and then add saffron-milk mixture, cardamon powder and chopped pistachio to it... and mix well
  • now fill the mixture in kulfi molds and close the lid and deep freeze it for 8-10 hours or overnight 
  • if u dont have kulfi moulds freeze then mixture in any bowl and cover the bowl...
  • now use ice-cream stick to to remove from kulfi moulds and serve
  • or serve like normal ice-cream if u have freeze in bowl 

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