Milk Powder Rabdi Peda in 2 Steps

Ingredients 
For Rabdi 

• 4 cups milk 
• 1/2 tsp saffron & cardamon (kesar & elaichi)
• 1/4 cup sugar 
• 2 tbsp chopped dry fruits 

For Peda 

• 1 cup milk powder
• 2 tbsp sugar 
• 1/4 cup milk 
• 1/2 tsp ghee

image source google 

How To Make In Gujarati

• pehla ek pan lo, yehma milk add karo ane boil karilo ,
  pachi medium flame par karo ane yehma elaichi powder n kesar  nakho n mix karta raho
  pachi yehma sugar add karo
  pachi yehma chopped dry fruits add karo..
  barbar mix karta rehjo
  doodh gaado thai jaase (thick)
  rabdi ready
  
• pachi haji ek pan lo
  yehma milk powder ane powdered sugar nakho
  pachi yehma milk nakho
  slow flame par barabar mix karta rehjo
  aama 4 stages thase
  pehla clear liquid banse jema koi gatha nahi hoi
  pachi milk gath thase
  pachi thick paste banse
  pachi yeh ghee add karjo ane barabar mix karjo
  pachi last stage thick ghatta walo paste banse
  aa paste na small small lowa banawilo
  ane pachi chapta karido
  
• pachi ek bowl lo ane yehma aa peda muko ane pachi yehna par banawale rabdi nakho
  ready to eat   

How To Make In English

• first take a pan
  add milk in it and boil
  then on medium flame add saffron and cardamon
  keep stirring
  then add sugar in it keep stirring
  then add dry fruits in it .. keep stirring
  finally a thick liquid forms
  rabdi is ready
  
• take another pan
  on medium flame /
  add milk powder and sugar and milk in it
  keep stirring
  there are 4 stages
  first thick liquid with no lumps
  then milk thickens
  then thick paste
  then add ghee in it
  then last thick paste with lumps remains
  keep stirring during the whole process
  now make small balls from the paste
  then flattened the balls
  
• now take these balls in a glass bowl
  and the pour the rabdi mixture in it
  ready to serve