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Tuesday 29 August 2017

Bakri Idd Special-Masala Chop

Masala chop.....
Recipe By:
Pakistani Master Chef Jumanabhen Moizbhai Jodiawala.


Ingredients:
Adrak lehsan paste (Ginger garlic paste) 2 tbs Lal mirch powder (Red chili powder) 1 tsp or to taste Namak (Salt) 1 tsp or to taste Garam masala powder (Whole spice powder) 1 tsp Zeera (Cumin) Roasted & crushed ½ tsp Dhania (Coriander seeds) Roasted & crushed ½ tsp Chaat masala ½ tsp Hari mirch (Green chili) Chopped 1 tbs Lemon juice 2 tbs Lal mirch (Red chili) Crushed ½ tsp Kali mirch (Black pepper) Crushed 1 tsp Dahi (Yogurt) 1 & ½ Cups Oil ¾ Cup Mutton front chops (Single) 1 kg Pyaz (Onion) fried & crushed ½ Cup
Directions:
In bowl,add ginger garlic paste,red chili powder,salt,whole spice powder,cumin,coriander seeds,chaat masala, geen chili,lemon juice,red chili crushed,black pepper crushed,yogurt,oil and mix well.

Add mutton front chops,mix well and marinate for 2 hours.

In pot,add marinated chops and mix well,cover and cook until tender (35-40 minutes approx.) or cook until oil separates.

Garnish with fried onion and serve.


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